ARTICLE

The basics and the profound. The world of "koji production" where the potential of shochu is explored.

The first generation: solid and steadfast. The previous generation: creative and resourceful. Three generations weaving the essence of Kirishima Shuzo.

A century of shochu craftsmanship. Discovering a new vista after groping in the dark to develop non-alcoholic products.

The words etched on the label. Behind them stood a family that has been putting their feelings into writing for three generations.

What is the reason behind shochu boom that reflected the times and captivated the era?

Beyond this bold goal lies the future of shochu production.

There are guardians who protects the usual deliciousness.

顔が見えない通販だから、お客様をもっと理解したいと思った。

発酵と麹、さつまいもへの挑戦。そのレストランは霧島酒造の可能性を広げている。