ARTICLE

さつまいもの品種開発から切り拓く、芋焼酎の無限の可能性。

目に見えない「味わい」の地図を描く人たちがいる。

リターナブルびんに乗って、その想いはお客様へ届く。

その一杯には物語がある。世界が欲した“生命の水”。

The lively atmosphere of the festival is the very ideal of Kirishima Shuzo.

A sweet potato shochu manufacturer growing sweet potato seedlings — a closer look at the unique challenge

The basics and the profound. The world of "koji production" where the potential of shochu is explored.

The first generation: solid and steadfast. The previous generation: creative and resourceful. Three generations weaving the essence of Kirishima Shuzo.

A century of shochu craftsmanship. Discovering a new vista after groping in the dark to develop non-alcoholic products.