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​​Shochu makes the world delicious.
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Spurring passion from quality
We deliver new, valuable products that inspire our customers,
all backed by our unwavering commitment to quality and trust.
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The Secret to Great Taste Lies in Our Passion for 100%
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Web magazine Kurokiri Chronicle is currently publishing information about Kirishima Shuzo 's innovations and secret stories! Click here for details
A! Why is Kyushu so delicious? We bring you the endless charms of Kyushu, a treasure trove of food! Click here for details
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2026年3月27日

「あ!九州なぜうまい!」最新記事公開【九州農家めし】森田さんの「晩白柚のわたの砂糖漬け」

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2026年3月27日

「あ!九州なぜうまい!」最新記事公開【うまいものはうまい。九州】八代の晩白柚

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2026年3月26日

クロキリクロニクル最新記事公開「『不毛の大地』は、芋焼酎にとって『恵みの大地』だった。」

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March 16, 2026

Regarding the price revision of honkaku shochu

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March 2, 2026

Updated Recruitment Information for "New graduates scheduled to graduate in March 2027"

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February 26, 2026

The latest article Kurokiri Chronicle is published: "Pursuing a personal safety awareness. Such facilities create the value of safety."

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  • Brands
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    Learn/Enjoy

    • Passion for 100%
    • Manufacturing Process
    • The Life Cycle of Sweet Potatoes
    • Best Way to Enjoy Shochu
    • Bar Snack Recipes
    • Kyushu’s Food Culture
    • Honkaku Shochu
      With 0 Sugar, 0 Purines
    • About Kenreishu
    • Shochu no Sato Kirishima Factory Garden
    • Factory Tour
    • KIRISHIMA GREENSHIP icoia
    • Kirishima Shuzo In Numbers
  • Company

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