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Webマガジン クロキリクロニクル 霧島酒造のイノベーションや秘蔵エピソードなど配信中! 詳しくはこちら
あ!九州なぜうまい 食の宝庫である九州の底知れぬ魅力をお届け! 詳しくはこちら
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2025年5月12日

6 月15日(日)は父の日!日頃の感謝を込めて、特別な霧島でカンパイしませんか?

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2025年5月9日

「あ!九州なぜうまい!」最新記事公開【九州の食ふしぎ探検記】山の主と平家の屋敷を突撃!椎葉に色濃く残る驚きの食文化

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May 8, 2025

Changed all exterior cardboard packaging for honkaku shochu to brown, reducing CO2 emissions over the entire product lifecycle by approximately 120 tons per year.

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2025年5月1日

「2026年3月卒業予定者 新卒採用」のエントリー受付は終了いたしました。

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2025年4月30日

クロキリクロニクル最新記事公開「都城を盛り上げたい。その想いが、内陸の工場群にビーチ空間を生んだ。」

Web Magazine

April 11, 2025

"A! Why Kyushu is So Delicious!" Latest article published [Kyushu Food Wonders Exploration] Ingredients are "picked" from mountains, rivers, and fields - Accommodations that have satisfied the stomachs of hikers and anglers

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  • Brands
  • Learn/Enjoy

    Learn/Enjoy

    • Passion for 100%
    • Manufacturing Process
    • The Life Cycle of Sweet Potatoes
    • Best Way to Enjoy Shochu
    • Bar Snack Recipes
    • Kyushu’s Food Culture
    • Honkaku Shochu
      With 0 Sugar, 0 Purines
    • About Kenreishu
    • Shochu no Sato Kirishima Factory Garden
    • Factory Tour
    • Kirishima Shuzo In Numbers
  • Company

    Company

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