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​​Shochu makes the world delicious.
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Spurring passion from quality
We deliver new, valuable products that inspire our customers,
all backed by our unwavering commitment to quality and trust.
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The Secret to Great Taste Lies in Our Passion for 100%
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110 Years of Tradition and Innovation

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Web magazine Kurokiri Chronicle is currently publishing information about Kirishima Shuzo 's innovations and secret stories! Click here for details
A! Why is Kyushu so delicious? We bring you the endless charms of Kyushu, a treasure trove of food! Click here for details
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#Sweet potato shochu
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2026年5月20日

霧島酒造×スターバックス×都城市×more trees 『みやこんじょ資源循環森林プロジェクト(通称ODEN)』の新たな一歩となる取り組みが始動

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2026年5月19日

「あ!九州なぜうまい!」最新記事公開【九州の食ふしぎ探検記】歴史と世界から、かつお節の謎を紐解く!

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May 7, 2026

Announcement for Kirinokura Beer Garden 2026

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May 1, 2026

Announcement of internship for university students

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May 1, 2026

Applications for our "New Graduate Recruitment Program for those graduating in March 2027" have now closed.

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April 30, 2026

"A! Why Kyushu is So Delicious!" Latest article published: [Exploring the Mysterious Foods of Kyushu] Walking through the "Town of Bonito" where smoke rises

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  • Brands
  • Learn/Enjoy

    Learn/Enjoy

    • Passion for 100%
    • Manufacturing Process
    • The Life Cycle of Sweet Potatoes
    • Best Way to Enjoy Shochu
    • Bar Snack Recipes
    • Kyushu’s Food Culture
    • Honkaku Shochu
      With 0 Sugar, 0 Purines
    • About Kenreishu
    • Shochu no Sato Kirishima Factory Garden
    • Factory Tour
    • KIRISHIMA GREENSHIP icoia
    • Kirishima Shuzo In Numbers
  • Company

    Company

    • The Philosophy
    • Company Profile
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