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Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 2]

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 1]

For about 15 years, the passion has never faded. So captivating was that single glass.

The passion reaches customers in returnable bottles.

Each serving holds a story. The "water of life" the world craved.

A sweet potato shochu manufacturer growing sweet potato seedlings — a closer look at the unique challenge

The basics and the profound. The world of "koji production" where the potential of shochu is explored.

There are guardians who protects the usual deliciousness.

Delivering delicious, large quantities Shochu. We have the technology to make this a reality.