ARTICLE

Shochu lees are treasures. This idea grew into bread.

Wishing to liven up the hometown. The story of Miyakonojo City and Kirishima Shuzo's leap toward becoming number one in Japan.

The lively atmosphere of the festival is the very ideal of Kirishima Shuzo.

Taking on the challenges of fermentation, koji, and sweet potatoes, the restaurant is expanding the possibilities of Kirishima Shuzo.

People have been crazy about sweet potatoes throughout the ages.

There is an advertisement that we have been creating together with local people, producers, and readers for 33 years.

Shochu has a place in people's conversations and food culture.

It was the AI's tongue that rediscovered Kuro Kirishima 's potential.