ARTICLE

安全意識の“自分ごと”化を追求。その施設は、安全という価値を生む。

The journey to creating the flavor of "Kuro Kirishima." The backbone built on uncompromising passion.

Pouring the Past, Weaving the Future: A special shochu Embodying 100 Years of History

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 2]

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 1]

Shochu lees are treasures. This idea grew into bread.

For about 15 years, the passion has never faded. So captivating was that single glass.

Unlocking the infinite possibilities of sweet potato shochu — starting with sweet potato variety development.

There are people who map out the invisible "flavor."