ARTICLE

変わらない想いを胸に、変わり続ける。110年に込めた願い。

宅飲みの半径1m。そこに広がるおもしろさを伝えるために。

安全意識の“自分ごと”化を追求。その施設は、安全という価値を生む。

The journey to creating the flavor of "Kuro Kirishima." The backbone built on uncompromising passion.

Pouring the Past, Weaving the Future: A special shochu Embodying 100 Years of History

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 2]

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 1]

Shochu lees are treasures. This idea grew into bread.

For about 15 years, the passion has never faded. So captivating was that single glass.