ARTICLE

The journey to creating the flavor of "Kuro Kirishima." The backbone built on uncompromising passion.

Pouring the Past, Weaving the Future: A special shochu Embodying 100 Years of History

Revitalizing Miyakonojo: How a Desire to Energize the City Created a Beach Space Amid Inland Factories

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 2]

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 1]

Why have the people of Kyushu continued to love shochu?

The resolve that supported the success of Kuro Kirishima. Exploring the spirit passed down to this day.

Each serving holds a story. The "water of life" the world craved.

The lively atmosphere of the festival is the very ideal of Kirishima Shuzo.