ARTICLE

A Sapling Today, a Forest in Ten Years, and the Roots of Shochu in a Century

Revitalizing Miyakonojo: How a Desire to Energize the City Created a Beach Space Amid Inland Factories

The passion reaches customers in returnable bottles.

The lively atmosphere of the festival is the very ideal of Kirishima Shuzo.

A sweet potato shochu manufacturer growing sweet potato seedlings — a closer look at the unique challenge

Beyond this bold goal lies the future of shochu production.

A new place for parents, children, and the community.

There is an advertisement that we have been creating together with local people, producers, and readers for 33 years.

Shochu has a place in people's conversations and food culture.