News

June 26, 2026

"A! Why Kyushu is So Delicious!" Latest article published: [Kyushu Farmer's Food] Hayashi-san's "Ajisai Natural Pork Dumplings"

June 26, 2026

"A! Why Kyushu is So Delicious!" Latest article published [Delicious foods are delicious. Kyushu] Ajisai Natural Pork from Sasebo

June 18, 2026

Notice of discontinuation of sales for "Hakko Amasake Shiro koji)"

June 12, 2026

Notice of Facility Closure Days

May 28, 2026

Kurokiri Chronicle publishes a new article: "Behind the beautiful flowers and plants were the smiles of people with disabilities."

May 20, 2026

Kirishima Shuzo, Starbucks, Miyakonojo City, and more trees have launched a new initiative marking a new step in the "Miyakonjo Resource Recycling Forest Project (commonly known as ODEN)."

May 19, 2026

"A! Why Kyushu is So Delicious!" Latest article published: [Exploring the Mysterious Foods of Kyushu] Unraveling the mystery of bonito flakes through Japanese history and foreign culture! 

May 7, 2026

Announcement for Kirinokura Beer Garden 2026

May 1, 2026

Announcement of internship for university students

May 1, 2026

Applications for our "New Graduate Recruitment Program for those graduating in March 2027" have now closed.