ARTICLE

「不毛の大地」は、芋焼酎にとって「恵みの大地」だった。

安全意識の“自分ごと”化を追求。その施設は、安全という価値を生む。

Creating a place to unwind in Miyakonojo. The unwavering banner that guided the ship carrying the future.

The journey to creating the flavor of "Kuro Kirishima." The backbone built on uncompromising passion.

A Sapling Today, a Forest in Ten Years, and the Roots of Shochu in a Century

Pouring the Past, Weaving the Future: A special shochu Embodying 100 Years of History

Revitalizing Miyakonojo: How a Desire to Energize the City Created a Beach Space Amid Inland Factories

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 2]

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 1]