ARTICLE

Akane Hotta: "I'm having the most fun right now." How her attitude towards alcohol and work has changed in her 30s.

Akane Hotta: "Challenge is my lifestyle." A way of life that never gets boring, and empathy for Kirishima Shuzo.

Akane Hotta: "I was so nervous." She talks about what went on behind the scenes of the commercial and her love for Shochu.

The journey to creating the flavor of "Kuro Kirishima." The backbone built on uncompromising passion.

A Sapling Today, a Forest in Ten Years, and the Roots of Shochu in a Century

Pouring the Past, Weaving the Future: A special shochu Embodying 100 Years of History

Revitalizing Miyakonojo: How a Desire to Energize the City Created a Beach Space Amid Inland Factories

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 2]

Barley and Rice Shochu After 20 Years: The Flavor Worth Creating Now [Part 1]