ARTICLE

Since mail order is face-to-face, I wanted to understand my customers better.

Taking on the challenges of fermentation, koji, and sweet potatoes, the restaurant is expanding the possibilities of Kirishima Shuzo.

People have been crazy about sweet potatoes throughout the ages.

Purple sweet potatoes were developed to help Shochu become more widely loved.

A new place for parents, children, and the community.

It was the power of design that brightened up Nishimachi, Miyazaki Prefecture's largest downtown area.

The shrine was born out of gratitude for the nature of Kirishima.

Ideas that go beyond logic are born from meetings that are different from usual.

There is an advertisement that we have been creating together with local people, producers, and readers for 33 years.