ARTICLE

大胆な目標の向こう側に、焼酎造りの未来がある。

いつもの美味しさを守る、番人がいる。

With mail-order sales without face-to-face contact, the desire deepened to understand customers better.

Taking on the challenges of fermentation, koji, and sweet potatoes, the restaurant is expanding the possibilities of Kirishima Shuzo.

People have been passionate about sweet potatoes across the ages.

A purple sweet potato developed to help shochu become more widely loved

A new place to belong — for parents, children, and the community

It was the power of design that brought light to Nishitachi, the largest entertainment district in Miyazaki Prefecture.

The shrine was born out of gratitude for the nature of "Kirishima."