Learn/Enjoy
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The Secret to Great Taste Lies in Our Passion for 100%
We need sweet potatoes, water, rice, and a factory to make sweet potato honkaku shochu. See the 4 passions of 100%.
The Process of Making Honkaku Shochu
Get a step-by-step tour of Kirishima Shuzo’s unique shochu prodution.
Great Taste is Cyclical. Shochu Production with the Future in Mind
Learn about our sustainable shochu production efforts as told through the life cycle of a sweet potatoes.
Enjoy it According to Your Mood. Best Way to Enjoy
Take a look at some delicious ways to drink honkaku shochu. Enjoy a glass in the evening your way.
Perfect Accompaniment for Shochu!Delicious Bar Snack Recipes
Check recipes for TSUMAMI (bar snacks) pairing well with Kirishima shochu, developed for us by chefs from around Kyushu.
Discovering Kyushu's Food.A! Why Kyushu is so delicious!
Shochu culture is established on food culture. Discover the untold allure of Kyushu, a land full of nature and a treasure trove of food tradition.
Honkaku Shochu With 0 Sugar, 0 Purines, and Low Calories
Knowing this will make your shochu taste even better! Check out the great health benefits of honkaku shochu.
Kirishima Shuzo's Web Magazine.Kurokiri Chronicle
Learn all about the innovations and stories behind Kirishima Shuzo.
Kirishima Shuzo's Challenge. What is Kenreishu?
Introducing our "Kenreishu" series, a new drink genre from Kirishima Shuzo that focuses on health.
"Shochu no Sato Kirishima Factory Garden"
Kirishima Experience to Taste All of Shochu.
A place where guests can feel long time passing and great nature in every drop of Kirishima Shochu. Welcome to "Kirishima Factory Garden".
"KIRISHIMA WALK FACTORY"
Every Step Brings New Encounters, Sensations, and Insights. Shochu Factory Tour
This facility lets you take interactive factory tours where you can enjoy Kirishima Shuzo’s shochu production process with full of all five senses.
Kirishima Shuzo In Numbers
Learn more about Kirishima Shuzo through easy-to-understand data and illustrations.