ARTICLE

For over 30 years, protecting the environment has been an integral part of Shochu production.

Creating and preserving deliciousness. Blending technology is the potential of Shochu.

"Honkaku shochu" is not just a classification, it is the pride of a man who has dedicated his life to Shochu.

I couldn't see the potatoes in the soil, so I just stared at the farmer in front of me.

Kuro Kirishima label was said to be unconventional, but that's why I believed it was the right choice.

The overflowing passion for this water led to the name "Kirishima Crack Water."