ARTICLE

基礎であり奥深い。焼酎の可能性を探究する「麹造り」の現場とは。

A century of shochu craftsmanship. Discovering a new vista after groping in the dark to develop non-alcoholic products.

The words etched on the label. Behind them stood a family that has been putting their feelings into writing for three generations.

Purple sweet potatoes were developed to help Shochu become more widely loved.

Ideas that go beyond logic are born from meetings that are different from usual.

The revamp of craft beer. What we pursued was the essence of Kirishima Shuzo.

I didn't know anything about beer, but that's why I made this beer.

You can't betray them. You can't just protect them. That high wall was what gave birth to Shibitakojo Kuro Kirishima Genshu.

Failure is inevitable. It was because of those words that I was able to realize my dream of "Akane Kirishima."