Honkaku Mugi Shochu Kirishima Hororu
A Taste That Evokes Nature, with a Lingering Aftertaste of Barley
This barley honkaku shouchu made from Fuwari Gemmai (brown rice) which adds depth to the flavor and creates a rich aroma, Aerial Yeast to impart a fruity fragrance, and Hydrangea Yeast to deliver a lively scent. It boasts a bright, banana-like fruity aroma with a smooth mouthfeel.
| Product Name | Honkaku Mugi Shochu Kirishima Hororu |
|---|---|
| alcohol content | 25% |
| Product Classification | honkaku shochu |
| Ingredients | Barley (Japanese) Rice koji (Japanese rice) |
"Fuwari Gemmai", "Aerial Yeast", and "Hydrangea Yeast" are names unique to Kirishima Shuzo.
Lineup
25%
Honkaku Mugi Shochu Kirishima Hororu
(1800ml)
Suggested retail price
1,844 yen (excluding tax)
25%
Honkaku Mugi Shochu Kirishima Hororu
(900ml)
Suggested retail price
979 yen (excluding tax)
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