Honkaku Kome Shochu Kirishima Sururu
A Taste That Evokes Nature, with a Lingering Aftertaste of Rice
This rice honkaku shochu made from Fuwari Gemmai (brown rice) which adds depth to the flavor and creates a rich aroma, Umi Yeast to bring out a sweet fruity fragrance, and Hydrangea Yeast to deliver a lively scent. It boasts a delicate, melon-like sweet aroma with a clean mouthfeel.
| Product Name | Honkaku Kome Shochu Kirishima Sururu |
|---|---|
| alcohol content | 25% |
| Product Classification | honkaku shochu |
| Ingredients | Rice (Japanese) Rice koji (Japanese rice) |
"Fuwari Gemmai", "Umi Yeast", and "Hydrangea Yeast" are names unique to Kirishima Shuzo.
Lineup
25%
Honkaku Kome Shochu Kirishima Sururu
(900ml)
Suggested retail price
970 yen (excluding tax)
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