Kuro Kirishima

A Round Sweetness
With a Crisp Aftertaste

In 1916, Kichisuke Enatsu, the Founder of Kirishima Shuzo, produced the first batch of shochu using black koji.
The sweet potato honkaku shochu Kuro Kirishima, which inherits the roots of black koji brewing from the company's founding, features a rich sweetness and a sharp, crisp finish.
It is the perfect accompaniment to a wide variety of cuisines, from Japanese and Western to Chinese and ethnic dishes.