News

June 16, 2025

New release Spirits" KIRISHIMA MELT BARLEY 21 years old" and "KIRISHIMA MELT RICE 25 years old"!

June 13, 2025

"A! Why is Kyushu so delicious?" Latest article published [Exploring the Mysterious Foods of Kyushu] Hunting wild boar while observing the rituals! What is the hunting with dogs, a tradition in Shiiba Village?

June 4, 2025

"Sakumaimo Spice" will be available for a limited time from June 4th!

June 2, 2025

Announcement of internship for university students

May 20, 2025

Announcement of Kirinokura Beer Garden 2025

May 12, 2025

June 15th (Sunday) is Father's Day! Why not toast your appreciation to your loved ones with a special Kirishima?

May 9, 2025

"A! Why is Kyushu so delicious?" Latest article published [Kyushu Food Mystery Exploration] Direct interview the mountain lord and the Heike residence! The surprising food culture that remains strong in Shiiba

May 8, 2025

Changed all exterior cardboard packaging for honkaku shochu to brown, reducing CO2 emissions over the entire product lifecycle by approximately 120 tons per year.

May 1, 2025

Applications for "New Graduate Recruitment for those scheduled to graduate in March 2026" have now closed.

April 30, 2025

The latest article Kurokiri Chronicle is now available: "We want to enliven Miyakonojo. This desire led to the creation of a beach space among the inland factories."