News

September 19, 2025

"A! Why Kyushu is So Delicious!" Latest article published [Delicious foods are delicious. Kyushu] Goya (Bitter melon) from Itoman Okinawa

September 5, 2025

Restaurant dinner menu renewal!

September 3, 2025

"Sakumaimo Honey Chestnut Flavor" will be released for a limited time from September 4th!

September 3, 2025

Announcement of the "Kirishima Autumn Festival 2025 ~ Kyushu's Delicious Foods Gathering ~"

August 28, 2025

September 6th is "Kuro Kirishima Day"! A challenge for all Kuro Kiri lovers. The "Kuro Kiri Test 2025" has begun!

August 27, 2025

The latest article Kurokiri Chronicle is now available: "The journey to creating the flavor of Kuro Kirishima. The backbone built on uncompromising Passion."

August 18, 2025

Information on the "Kuro Kirishima Day Commemorative Set 2025"

August 18, 2025

Special website for "Kuro Kirishima Day" now open!

August 8, 2025

"A! Why Kyushu is So Delicious!" Latest article published [Exploring the Mysterious Foods of Kyushu] Finally discovering the legendary nutritious local dish "Hie-zushi"

August 5, 2025

The latest article Kurokiri Chronicle is now available: "Those seedlings will become a forest in 10 years, and the roots of Shochu in 100 years."