Astaxanthin Spirits "Ax Kirishima "
A Vibrant Ruby-Red Kenreishu Derived from Astaxanthin
Ax Kirishima, a ruby-red spirit born from the fusion of astaxanthin and sweet potato honkaku shochu, embodies the wish for Birei Souken—the aspiration for a beautiful and healthy life. The sea-like aroma derived from astaxanthin evokes a subtle and refreshing fragrance, while the taste unfolds with a rich, honey-like sweetness that lingers on the palate.
| Product Name | Astaxanthin spirits Ax Kirishima |
|---|---|
| alcohol content | 25％ |
| Product Classification | Spirits |
| Ingredients | honkaku shochu Organic blue agave syrup Haematococcus algae pigment (contains astaxanthin) Black tea flavouring Rosehip Extract |
Highly Regarded Natural Pigment
Astaxanthin is a pigment that belongs to the same family as beta-carotene and lycopene. It’s believed to be incorporated into various parts of living organisms for protection. For example, shrimp and crabs use it to strengthen their shells (exoskeletons), salmon and trout use it to aid muscle movement, and salmon roe uses it to support egg hatching. Through years of Research, it has been found that astaxanthin has stronger antioxidant properties than coenzyme Q10 or green tea catechins. As a result, various industries, including health food and cosmetics, are actively developing products containing astaxanthin.
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Astaxanthin spirits Ax Kirishima
(720ml)
Suggested retail price
2,273 yen (excluding tax)
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