< Gyoku > Kin Kirishima

A Kirishima Shuzo's Treasure, Crystallized from Six Blessings of Nature

<Gyoku>Kin Kirishima is a blend of Joy White's sweet potato Shochu brewed in 1998, and infused with six natural ingredients: fucoidan, cordyceps militaris, organic blue agave syrup, coprinus, vanilla, edible bird’s nest. It features an elegant and smooth taste that combines the sweet aroma of vanilla with the rich flavor of the ingredients.

Kirishima Shuzo's Long-term Storage Shochu Encounts with the Blessings of the World

We have traveled to various countries around the world to assemble a diverse range of rare natural ingredients. Cordyceps militaris, which has been known since ancient times for its health-maintenance benefits. Fucoidan, a component of mozuku seaweed, hidden in the sea. Coprinus, said to be a mythical mushroom as it only retains its beauty for a few days. Edible bird's nest, which has been prized in China since ancient times as a health-maintenance ingredient. Vanilla, which is grown in the Indian Ocean near the equator and produces a sweet aroma through repeated fermentation and drying. Agave syrup, with its mellow sweetness, comes from Mexican agave. <Gyoku>Kin Kirishima was born when each of these blessings from the world met with Kirishima Shuzo's honkaku shochu.

Lavish Decoration, a Fitting Name for <Gyoku>

The bottle of <Gyoku>Kin Kirishima is designed with the motif of the ancient Chinese ritual vessel "Gyokuso". It creates a complex and beautiful presentation of the sparkling golden liquid color. The presentation box has a black background that makes the gold color stand out, and has a luxurious design that makes it perfect as a gift.