Torafu Kirishima
A Miraculous Collaboration of Yellow and Black Koji
A sweet potato honkaku shochu crafted through Kirishima Shuzo’s unique three-stage fermentation, combining yellow koji used in sake brewing with black koji, also used at Kuro Kirishima. It boasts a bold, but natural bitterness and a soft, gentle aroma.
| Product Name | Torafu Kirishima |
|---|---|
| alcohol content | 25％ |
| Product Classification | honkaku shochu |
| Ingredients | Sweet potatoes (grown in Kyushu) Rice koji (Japanese rice) |
Lineup
25%
Torafu Kirishima
(900ml)
Suggested retail price
1,250 yen (excluding tax)
Share
