Aka Kirishima
A Refined Aroma with a Lingering Sweetness
A sweet potato honkaku shochu made using purple sweet potato Murasaki Masari as the main ingredient. The anthocyanins abundantly found in Murasaki Masari react with the citric acid produced by the shochu koji, causing the mash to turn bright red, which led to the naming of Aka (Red) Kirishima. It is characterized by a lingering sweetness and a refined aroma.
| Product Name | Aka Kirishima |
|---|---|
| alcohol content | 25％ |
| Product Classification | honkaku shochu |
| Ingredients | Sweet potatoes (grown in Kyushu) Rice koji (Japanese rice) |
Lineup
25%
Aka Kirishima
(1800ml)
Suggested retail price
2,370 yen (excluding tax)
25%
Aka Kirishima
(900ml)
Suggested retail price
1,250 yen (excluding tax)
25%
Aka Kirishima
Paper pack
(1800ml)
Suggested retail price
2,350 yen (excluding tax)
*Currently unavailable
25%
Aka Kirishima
Paper pack
(900ml)
Suggested retail price
1,231 yen (excluding tax)
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