Quality and Food Safety Policy
When people encounter delicious foods and enjoyable experiences, their hearts come alive and an impression is left. Our mission is to create value in the form of products that are loved and supported by our customers. Such products will leave an impression and build unwavering trust with our customers. By holding onto our dream of “inspiring customers,” we also want to keep inspiring ourselves and will continue to strive to create quality products.
KIRISHIMA HOLDINGS CO., LTD.
KIRISHIMA SHUZO CO., LTD.
Kirishima Quality Management "Yui"
Quality and Food Safety Policy
We create value, excitement, and trust to help our customers feel at ease under our company slogan of "spurring passion from quality". To achieve these goals, we set guidelines based on the quality and food safety policies below and regularly review them to make ongoing improvements and continuously better the Kirishima brand.
1. Look at things from the customers’ point of view
We always try to put ourselves in our customers’ shoes to put them more at ease and leave impressions in new ways. We also listen to customer feedback and apply it to develop products and improve quality.
2. Provide our customers with safe products
We adhere to global standard of food safety management system while also utilizing the tradition and craftsmanship of Kirishima Shuzo to provide our customers with safe and exciting products.
3. Abide by regulations
We adhere to laws, regulations, and agreed commitments to fulfill our responsibility as a company that is rooted in and grows alongside the community.
4. Communicate adequately
We communicate effectively both internally and externally to build trust with our customers and stakeholders.
5. Provide thought-out training
We plan and hold training sessions for our employees related to quality improvements and food safety so that we can effectively carry out our quality management "Yui".
April 1, 2023
KIRISHIMA HOLDINGS CO., LTD.
KIRISHIMA SHUZO CO., LTD.
President and CEO: Yoriyuki Enatsu
Kirishima quality management "Yui" - Kirishima Shuzo’s Quality and Food Safety Management System
Kirishima Shuzo operates the kirishima quality management "Yui" quality and food safety management system, which is compliant with FSSC 22000, to share information on a company-wide level.
"Yui" is Kirishima Shuzo's original quality management system designed to deliver safe products to our customers.
The company works together to share customer feedback and challenges and holds improvement activities daily.
