Tokubetsu Joryu Kirishima <Shiro>

Smooth, Velvety Finish Shaped by
Luxurious Distillation Technique

sweet potato honkaku shochu is made using Kirishima Shuzo 's unique, luxurious special distillation process. It features a gentle sweet potato aroma, a smooth mouthfeel, and a refreshing aftertaste. The bottle was designed under the supervision of the late Manji Inoue, a Living National Treasure of Arita's "white porcelain." The beautiful white glass bottle features one of his signature techniques, the "Uzumon" (swirl pattern).

Product Name	Tokubetsu Joryu Kirishima <Shiro>
alcohol content	40％
Product Classification	honkaku shochu
Ingredients	Sweet potatoes (grown in Kyushu) Rice koji (Japanese rice)

Supervised by the late Living National Treasure Inoue Manji, Featuring the "Uzumon" Swirl Design

The bottle was supervised by the late Inoue Manji, a Living National Treasure for Arita ware and white porcelain. With "Meito Muzatsu" (fine ceramics without imperfections) as his motto, Inoue has long been Passion to white porcelain, which is so pure and crystal-clear it is untainted. The bottle's white color and beautiful form give it a dignified, gentle, and dignified presence. Passion masterpiece can be seen as a meticulous collaboration between Kirishima Shuzo Shuzo's pursuit of the ultimate in aesthetic beauty and its pursuit of the ultimate sweet potato honkaku shochu. Enjoy it for years to come, even after drinking, by using it in a vase or other container.

The Label Pays Tribute to Junkichi Enatsu’s Legacy

The label, adorned with celestial patterns of clouds, moon, and thunder, symbolizes the natural forces that give birth to the divine blessings—the very essence of the ingredients used in sweet potato Shochu. Accompanying the label is the signature of Junkichi Enatsu, the second president of Kirishima Shuzo. "Tokubetsu Joryu (Luxurious Distillation) Kirishima" is a unique shochu that embodies the vision of Junkichi, a pioneer in honkaku shochu making who laid the foundation for Kirishima Shuzo's distinctive flavor. His signature marks this special creation, linking it to his legacy and the spirit of Kirishima.