Gold Label Kirishima

Sweet, Floral Aroma
With a Refined, Light Taste

A sweet potato honkaku shochu featuring a sweet and vibrant note, evoking flower nectar. The gentle sweetness of the sweet potato is balanced by a refreshing, herb-like finish. Its refined, light taste is complemented by a beautifully cut, clear glass bottle that adds a touch of elegance to any table.

Product Name	Gold Label Kirishima
alcohol content	20％
Product Classification	honkaku shochu
Ingredients	Sweet potatoes (grown in Kyushu) Rice koji (Japanese rice)

Shining Gold
Label Design Combining Elements of Japanese and Western Styles

The label on the back also features an Asanoha Pattern.

Shining in gold, the label beautifully reflects the name "Gold Label Kirishima", showcasing its refined flavor. The varnished glossy finish adds texture and sophistication, while the traditional "Asanoha(hemp leaf)" pattern, admired in Japan for ages, provides an elegant backdrop. The result is a modern design that ties together the elegance of the past with the boldness of the present.

The Secret to Elegance is the
Original Miyama Kirishima Flower Yeast

Miyama Kirishima flower yeast is a special yeast extracted from the beautiful flowers of Miyama Kirishima from Mount Kirishima, the symbol of Kirishima Shuzo. Combined with white koji, it delivers a clean, crisp finish, and imparts a vibrant floral profile.

Miyama Kirishima flowers blooming on Mount Kirishima

With Water for a Richer, Smoother Flavor

honkaku shochu generally has an alcohol content of 25%, but “Gold Label Kirishima” is alcohol content 20%. This gives it a more pronounced fragrance, and it’s best enjoyed cut with water for a smoother, more mellow taste.