News

2026年2月16日

長期熟成スピリッツ『KIRISHIMA MELT BARLEY 21年』・『KIRISHIMA MELT RICE 25年』 を 沖縄エリアで販売開始！

February 12, 2026

Resumption of sales of Aka Kirishima 1800ml paper pack (25%)

February 3, 2026

Announcement of the "Kirishima Shuzo Relay Marathon 2026"

January 30, 2026

"A! Why Kyushu is So Delicious!" Latest article published [Exploring the Mysterious Foods of Kyushu] A traditional dish unique to the yellowtail producing region! Its name is "Buri Wata (Yellowtail's guts) Soup" where freshness is key.

January 29, 2026

Experience event "MIYAZAKI WAGYU × Japan's Top 'Shochu' Experience – KIRISHIMA Fes" to be held in New York on February 21!

January 27, 2026

The latest article Kurokiri Chronicle is now available: "We want to create a place of relaxation in Miyakonojo. The unshakable bow has guided the path of a ship carrying the future."

January 22, 2026

"KIRISHIMA GREENSHIP icoia" finally opened on January 27th! A place of relaxation for everyone where you can experience the rich nature of Miyakonojo with your body and mind.

January 20, 2026

KIRISHIMA GREENSHIP icoia website now open!

January 9, 2026

"A! Why Kyushu is So Delicious!" Latest article published [Kyushu Farmer's Food] Ms. Ooga's "Takesaki Crab Miso Soup"

January 9, 2026

"A! Why Kyushu is So Delicious!" Latest article published [Delicious foods are delicious. Kyushu] Takesaki crab in Tara