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​​Shochu makes the world delicious.
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The Secret to Great Taste Lies in Our Passion for 100%
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黒霧島の日(黒キリ検定公開)
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Webマガジン クロキリクロニクル 霧島酒造のイノベーションや秘蔵エピソードなど配信中! 詳しくはこちら
あ!九州なぜうまい 食の宝庫である九州の底知れぬ魅力をお届け! 詳しくはこちら
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2025年8月28日

9月6日は「黒霧島の日」!黒キリを愛する者への挑戦状。「黒キリ検定 2025」いざ開幕!

Web Magazine

2025年8月27日

クロキリクロニクル最新記事公開「『黒霧島』の味わいができるまで。妥協なきこだわりが築いた屋台骨。」

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August 18, 2025

Information on the "Kuro Kirishima Day Commemorative Set 2025"

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August 18, 2025

Special website for "Kuro Kirishima Day" now open!

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August 8, 2025

"A! Why Kyushu is So Delicious!" Latest article published [Exploring the Mysterious Foods of Kyushu] Finally discovering the legendary nutritious local dish "Hie-zushi"

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August 5, 2025

The latest article Kurokiri Chronicle is now available: "Those seedlings will become a forest in 10 years, and the roots of Shochu in 100 years."

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The Secret to Great Taste Lies in Our Passion for 100%
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  • Brands
  • Learn/Enjoy

    Learn/Enjoy

    • Passion for 100%
    • Manufacturing Process
    • The Life Cycle of Sweet Potatoes
    • Best Way to Enjoy Shochu
    • Bar Snack Recipes
    • Kyushu’s Food Culture
    • Honkaku Shochu
      With 0 Sugar, 0 Purines
    • About Kenreishu
    • Shochu no Sato Kirishima Factory Garden
    • Factory Tour
    • Kirishima Shuzo In Numbers
  • Company

    Company

    • The Philosophy
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