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Web magazine Kurokiri Chronicle Kirishima Shuzo's innovations and secret stories are now available! For more information, click here
Ah! Why is Kyushu so delicious? We bring you the endless charms of Kyushu, a treasure trove of food! Click here for details
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2025年6月4日

『サクまいも スパイス』6月4日より期間限定で新発売!

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June 2, 2025

Announcement of internship for university students

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May 20, 2025

Announcement of Kirinokura Beer Garden 2025

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May 12, 2025

June 15th (Sunday) is Father's Day! Why not toast your appreciation to your loved ones with a special Kirishima?

Web Magazine

May 9, 2025

"A! Why is Kyushu so delicious?" Latest article published [Kyushu Food Mystery Exploration] Direct interview the mountain lord and the Heike residence! The surprising food culture that remains strong in Shiiba

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May 8, 2025

Changed all exterior cardboard packaging for honkaku shochu to brown, reducing CO2 emissions over the entire product lifecycle by approximately 120 tons per year.

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  • Brands
  • Learn/Enjoy

    Learn/Enjoy

    • Passion for 100%
    • Manufacturing Process
    • The Life Cycle of Sweet Potatoes
    • Best Way to Enjoy Shochu
    • Bar Snack Recipes
    • Kyushu’s Food Culture
    • Honkaku Shochu
      With 0 Sugar, 0 Purines
    • About Kenreishu
    • Shochu no Sato Kirishima Factory Garden
    • Factory Tour
    • Kirishima Shuzo In Numbers
  • Company

    Company

    • The Philosophy
    • Company Profile
    • History
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    • Quality
    • Research
    • Environment
    • Sustainability
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