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​​Shochu makes the world delicious.
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Spurring passion from quality
We deliver new, valuable products that inspire our customers,
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The Secret to Great Taste Lies in Our Passion for 100%
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Web magazine Kurokiri Chronicle is currently publishing information about Kirishima Shuzo 's innovations and secret stories! Click here for details
A! Why is Kyushu so delicious? We bring you the endless charms of Kyushu, a treasure trove of food! Click here for details
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#Sweet potato shochu
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2026年7月21日

お盆期間営業のご案内

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2026年7月17日

「あ!九州なぜうまい!」最新記事公開【九州の食ふしぎ探検記】世界一硬い食べ物=本枯節は本当なのか?

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2026年7月14日

システムメンテナンスのお知らせ

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June 26, 2026

"A! Why Kyushu is So Delicious!" Latest article published: [Kyushu Farmer's Food] Hayashi-san's "Ajisai Shizen Pork Boiled Dumplings"

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June 26, 2026

"A! Why Kyushu is So Delicious!" Latest article published [Delicious foods are delicious. Kyushu] Ajisai Shizen Pork from Sasebo

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June 18, 2026

Notice of discontinuation of sales for "Hakko Amasake Shiro koji)"

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  • Brands
  • Learn/Enjoy

    Learn/Enjoy

    • Passion for 100%
    • Manufacturing Process
    • The Life Cycle of Sweet Potatoes
    • Best Way to Enjoy Shochu
    • Bar Snack Recipes
    • Kyushu’s Food Culture
    • Honkaku Shochu
      With 0 Sugar, 0 Purines
    • About Kenreishu
    • Shochu no Sato Kirishima Factory Garden
    • Factory Tour
    • KIRISHIMA GREENSHIP icoia
    • Kirishima Shuzo In Numbers
  • Company

    Company

    • The Philosophy
    • Company Profile
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