Hakko Amasake Shiro koji

Smooth Drinking Experience and Refreshing Sweetness
Derived from Characteristic of White Koji

By using white koji, typically used in Shochu production, this beverage combines the refined sweetness of rice with a gentle acidity derived from the koji, resulting in a smooth and refreshing taste reminiscent of a lactic acid drink. No additives are used; instead, the natural deliciousness of the ingredients is brought out through the power of fermentation.

Product Name	Hakko Amasake Shiro koji
alcohol content	0.0%
Product Classification	Soft drinks
Ingredients	Rice koji (Japanese rice) Rice (Japanese)

White Koji and Fermentation, Abundant Blessings

Since its founding in 1916, Kirishima Shuzo has been producing Shochu, harnessing the power of koji fermentation. Amazake, known as "drinkable IV" for its abundant nutrients, is also a fermented food made from koji. By using white koji, which is used in Shochu production, we have created an amazake that contains more (*) health- and beauty-boosting components, such as citric acid and ferulic acid, compared to amazake made with yellow koji.

*Compared to commercially available rice amazake made with yellow koji, without additives such as sweeteners (according to research by Kirishima Shuzo)

No sugar added, no sweeteners, Non-alcoholic

No additives are used, and the natural deliciousness of the ingredients is enhanced through the power of fermentation. Since it is Non-alcoholic, it is safe for those who are health-conscious, as well as for young children, pregnant, and breastfeeding women. With its smooth and refreshing flavor, it is also recommended for those who are not fond of the characteristic sweetness or texture of traditional amazake.