Imo koji shochu Kichisuke <Kuro>

Calm Aroma and Sweetness,
Reflecting “GENTLE”

Using only the finest 100% sweet potatoes, this sweet potato koji Shochu brings out the true taste and aroma of the sweet potato, imparting a sophisticated profile. “Imo koji shochu Kichisuke <Kuro>” made with black koji, delivers a deep, well-rounded flavor with a smooth, calming fragrance and a touch of sweetness—embodying the spirit of “GENTLE.'"

Product Name	Imo koji shochu Kichisuke <Kuro>
alcohol content	25％
Product Classification	honkaku shochu
Ingredients	Sweet potato koji (sweet potatoes grown in Kyushu) Sweet potatoes (grown in Kyushu)

Koji, The Key to the True Sweet Potato Honkaku Shochu

The key factor in determining the flavor of Shochu is “koji”. Traditionally, it was technically difficult to use sweet potatoes for koji, so rice has been used as the base ingredient for koji in sweet potato Shochu. However, after years of Research and development, Kirishima Shuzo has pioneered a unique technique that allows them to make koji from sweet potatoes. This breakthrough has led to the creation of a honkaku shochu that enhances the natural flavor of the sweet potato.

A Flavor Like No Other, G Taste

"G Taste" the unique flavor profile of Kichisuke, is perfect balanced flavor of GENUINE, GENTLE, and GRACEFUL, to bring out the essence of sweet potato Shochu. The fusion of these three elements creates a refined, layered experience like no other. We encourage you to give this innovative new creation a try.