2015 (Heisei 27)
Renewal label
Relentless innovation that pursues tradition. The trademark for our long-standing Kirishima brand was registered in 1933.
To craft even more delicious shochu, we have refined its flavor along with the times
by improving the yeast used and adding different blends of undiluted potato-koji spirits.
With each renewal, Kirishima continues to innovate while still honoring tradition.
Now, we’ve gathered the best technology at Kirishima Shuzo to bring you Shiro Kirishima.
Around 1955 (Showa 30)Label
1961 (Showa 36)Label
1966 (Showa 41)Label
2009Label
2015 (Heisei 27)
Renewal label
Kirishima Shuzo believes that "the best ingredients create the best flavor," and is particular about the origins of its ingredients.
"Shiro Kirishima" is sweet potato honkaku shochu made from fresh sweet potatoes grown on the Shirasu Plateau in Kyushu and the clear, cool groundwater "Kirishima Rekkasui" from the Miyakonojo Basin at the foot of the Kirishima Mountains.
Furthermore, by using "Heisei Miyazaki Yeast" Research by the Miyazaki Prefecture Food Development Center, the sweet aroma of the yeast is added,
The result is a delicious taste that is one of a kind.
100% Kyushu sweet potatoes
100% pure groundwater "Kirishima Fissure Water"
100% safe and secure domestic rice
"Heisei Miyazaki Yeast" developed by the Miyazaki Prefecture Food Development Center
100% produced in our own factory in Miyakonojo, Miyazaki Prefecture
Relentless innovation that pursues tradition. The new Shiro Kirishima has been updated with a richer, sweeter flavor profile than before,
for an even fuller-bodied flavor and a gentle aroma. Our dedicated pursuit for the perfect balance of sweetness, umami, and roundness also led to Shiro Kirishima’s smooth finish.
It enhances the flavors of a variety of dishes, making it an excellent shochu to have with meals. Mix it with hot water to enjoy the well-rounded aroma of sweet potato.
honkaku shochu actually has zero sugar※1・Zero purine※2.
Excessive intake of carbohydrates and purines can cause lifestyle-related diseases such as arteriosclerosis and gout.
honkaku shochu is a recommended drink for maintaining good health, especially for those who are dieting or concerned about their health.
*1: According to food labeling standards
*2: Less than 0.5 mg of purine per 100 ml is labeled as "0 purine."
Shiro Kirishima embodies decades of innovation. Refined for over 80 years, with a taste that never gets old. Kirishima is Kirishima Shuzo’s flagship sweet potato honkaku shochu, made with white koji.
We have updated this brand under a new name as we strive to make it even more delicious.
Be sure to try Shiro Kirishima, a shochu that has evolved while also honoring tradition.
